tortillas with garden veg and kiwifruit salsa

This morning I was out in the garden (of course!) checking on the newly planted carrot seeds (we've got about 10% of the shoots coming up. For lunch I felt like something light and summery. So we made tortilla wraps!

For the salsa:
3 large or 4 small ripe kiwifruit, peeled and carefully chopped
seeds from 1/2 pomegranate
1/2 avocado, peeled and chopped
1 heaping tablespoon thinly sliced green or red onion
1 tablespoon chopped fresh chili peppers - discard seeds
1 tablespoon chopped fresh coriander leaves
1 teaspoon olive oil (we used Echo Valley Olives' grassy olive oil)
Salt and pepper

We have friends who love visiting Oaxaca in Mexico and who have a proper tortilla press. We don't have access to one of those, so we did have to use some store-bought tortillas. But they were whole wheat.

Add some Tararua sour cream, tomatoes, fancy lettuce, capsicums, and cheese (all local and NZ produced).

Delicious!